In 2013, Megan Ramirez had the surprise of being able to take over a struggling restaurant, Monterrey Mexican Grill. In the winter of 2014 she decided to move Monterrey into a bigger location that had become available for rent. It just so happened to be the building where Mazatlan used to be right down the road.
Megan has been able to enjoy her dream of running her own business while being a mother to two boys, Lucas and Liam, who love to stop in the restaurant. Megan spends her time running the business office, catering, assisting with the ins and outs of daily needs at the restaurant and most recently has opened in The Mont; a private event space located upstairs at Monterrey.
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